Thursday, December 19, 2019

Vegan food tour of Thailand

  Asifali       Thursday, December 19, 2019
In Thailand, they put fish sauce in all things — well almost everything, in any event. Furthermore, for a veggie lover, that can be troublesome. Fortunately, a visit removes the mystery from eating in this Southeast Asian nation and enables you to really appreciate the nourishment (since mango clingy rice is heavenly, yet at times you need non-fish sauce loaded noodles).

Set out on an eight-day visit with Intrepid Travel from Bangkok to Chiang Mai to taste wing bean serving of mixed greens, tofu red curry, and coconut rice flapjacks as you take in the nation's culinary history — vegetarian stylIn Thailand, they put fish sauce in all things — well almost everything, in any event. What's more, for a veggie lover, that can be troublesome. Fortunately, a visit removes the mystery from eating in this Southeast Asian nation and enables you to really appreciate the nourishment (since mango clingy rice is heavenly, yet in some cases you need non-fish sauce loaded noodles).

Leave on an eight-day visit with Intrepid Travel from Bangkok to Chiang Mai to taste wing bean serving of mixed greens, tofu red curry, and coconut rice hotcakes as you take in the nation's culinary history — vegetarian style.
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