Vegan-friendly cruising

Cruising can be hard for vegetarians, particularly if eating pasta or basic (for example exhausting) servings of mixed greens the whole time doesn't engage you. Fortunately, a few travels are beginning to add plant-based alternatives to their menus that are imaginative and tasty just as — in particular — changed.

In May, Regent Seven Seas Cruises declared that they will include more than 200 "gourmet plant-based choices" beginning in October. On this voyage, you can test falafel squanders with harissa mayo, a wild mushroom tart with red pepper coulis, or an "Unthinkable" cheeseburger, before enjoying a peach-and-blueberry shoemaker with cornmeal-almond besting. Thus, go investigate fascinating goals and loosening up sea shores before making a beeline for the lavish ship and a delectable (and vegetarian well disposed) dinner.

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